Anthu ambiri akuluakulu ku United States amavutika ndi matendawa. Ndizofala kwambiri pakati pa akuluakulu kuposa ana: pafupifupi awiri peresenti ya akuluakulu a ku America ali ndi zovuta zowonongeka, ndipo 0,1 peresenti ya ana ali ndi vutoli.
Mosiyana ndi zakudya zambiri zowonjezera chakudya, nthendayi zimakhala zovuta kwambiri kuti zikhale zapamtunda kuposa ukadali wamng'ono.
Ambiri mwa anthu omwe ali ndi zipolopolo zamtundu wa shellfish ali ndi vuto lawo loyamba ngati akuluakulu. Mukangoyambitsa matenda, zimakhala zovuta komanso zamoyo.
Zisonyezero za Zilombo Zosakaniza Nsomba
Zisonyezero za nkhono za nkhono zimapezeka kawirikawiri kwa maola awiri kapena awiri. Zizindikiro izi zingaphatikizepo izi:
- Zochita za khungu monga ming'oma kapena chisanu
- zowonongeka conjunctivitis : Zitsamba, zofiira, maso a madzi
- zowawa monga m'mimba , kupweteka m'mimba , kusanza, kapena kutsekula m'mimba
- Zizindikiro za mphepo monga kupuma kapena kukakamira kapena mphuno
- angioedema : kutupa kwa milomo, lilime, kapena nkhope
Chifuwa cha chellfish chingayambitse vuto lotchedwa anaphylaxis . Anaphylaxis ndi matenda achipatala omwe amafunikira chithandizo chamankhwala mwamsanga.
Nthendayi yotereyi ndi yomwe imayambitsa zolimbitsa thupi, zomwe zimapangitsa kuti mwana azidya zakudya zowonongeka komanso kuchita masewero olimbitsa thupi amachititsa kuti ana asamalidwe ake asokonezeke.
Kodi Shellfish Ndi Ziti?
Nkhumbazi zimagawidwa m'mabanja awiri: mollusks ndi crustaceans.
Mabokosiwa amaphatikizapo ziphuphu, oysters, ndi squid. Nkhalangozi zimaphatikizapo shrimp, lobster, ndi nsomba zazingwe. Nsomba zotchedwa Shellfish zimakhala m'madzi atsopano kapena amchere, kapena ngakhale kumtunda, monga nkhono.
Anthu omwe amatsutsana ndi mtundu wina wa crustacean, monga shrimp, kaŵirikaŵiri amatsutsidwa ndi mabungwe ena onse.
Ngati muli otsekemera kwa crustaceans, mukhoza kapena simungathe kudya mollusks, monga clams kapena oysters. Kuyezetsa magazi ndi njira yabwino kwambiri yodziŵira kuti nkhumba, ngati zilipo, mungathe kudya.
Mapuloteni otchedwa allergenic mu shellfish (tropomyosin) amapezeka m'nyanja zokha. Anthu omwe ali ndi nthendayi zimatha kuchitanso chidwi ndi fumbi, ntchentche, kapena tizilombo tina.
Kukhala ndi Chifuwa Chofiira
Popeza palibe mankhwala othetsera nkhono, kugwiritsira ntchito matenda anu kumaphatikizapo kupeŵa nsomba zonse komanso kukonzekera zomwe zidzachitikire mtsogolo. Ngati mwapezeka kuti muli ndi chifuwa choopsa, dokotala wanu amapereka epinephrine auto-injection (yomwe nthawi zambiri imatchedwa Epi-Pen) imene mungayende nayo nthawi zonse.
Kupewa nsombazi kungamawoneke mosavuta, koma zakudya zowonjezera zimatha kulowa m'malo odabwitsa. Muyenera kuphunzira kuŵerenga malemba kuti muteteze nkhono ndikuphunzira kufunsa mafunso mukamadya m'malesitilanti .
Lamulo la US Lover Labeling Labeling ( FALCPA ) limaphatikizapo zipolopolo za crustacean monga chimodzi mwa zizindikiro zazikulu zisanu ndi zitatu zomwe ziyenera kutchulidwa pa malemba a chakudya. Komabe, mollusks sizinaphatikizidwe, zomwe zikutanthauza kuti opanga sagwiritsidwa ntchito kuti alembe kukhalapo kwa zida, oyster, mussels, scallops kapena mollusks mu mndandanda wothandizira.
Ngati muli otsekemera ku crustacean shellfish, mumatha kukhala ndi chidwi ndi mollusks. Kuyezetsa magazi kukuthandizani kudziwa ngati nkhuku zamasamba zili zotetezeka kuti mudye, kapena ngati muyenera kuzipewa.
Muyenera kuwerenga malemba osakaniza nthawi zonse ngati muli ndi chifuwa cha nkhono.
Kodi Iodine Ndi Vuto?
Zaka zapitazo, madokotala ankakhulupirira kuti mwina anthu omwe amatsutsana ndi nkhono angagwiritsenso ntchito ayodini, kuphatikizapo ayodini yomwe imagwiritsidwa ntchito mu imaging zachipatala. Ndipotu mitundu ina ya zamankhwala imakhala ikulemba izi.
Koma si zoona - ife tsopano tikudziwa kuti ngati muli ndi vuto la nkhumba, simukuyenera kupewa ayodini.
Zomwe zikunenedwa, n'zotheka kukhala ndi mankhwala odzola kwa iodini yokha, kapena kupanga ma ayodini omwe amagwiritsidwa ntchito mu kujambula kwachipatala. Koma ngati muli ndi zovuta, sizigwirizana ndi nthendayi, kotero simukusowa kudandaula za zochitika pamtanda.
Poizoni Poizoni: Osati Zowopsa
Matenda a nthendayi siwo okhawo odwala omwe amagwirizana ndi nkhono. Poizoni wa poizoni (womwe umatchedwanso kuti chiwalo cha poizoni poizoni ndi madzi ofiira) ndi chikhalidwe chimene chimayambitsidwa ndi poizoni wochuluka wotchedwa saxitoxin yomwe imatulutsidwa ndi zamoyo zomwe zimakhala m'magulu awiri, monga clams ndi oysters.
Zizindikiro zingakhale monga kumangirira kapena kutentha pakamwa kapena pamtunda, kunyoza, kusanza, ndi kutsekula m'mimba, ndipo kawirikawiri zimapezeka m'nyanja yofiira. Zizindikiro izi zikhoza kulakwitsa chifukwa chosokonezeka.
Kupha poizoni kungakhale koopsa kapena kupha. Ngati mukumana ndi zizindikiro izi mutatha kudya nkhono, funsani thandizo lachipatala.
Zotsatira:
Chakudya Chakudya Chakudya ndi Maphunziro. Pepala lolemba za Shellfish. Idapezeka pa Feb. 11, 2016.
National Institute of Allergy and Infectious Diseases Panel Expert Panel Panel. Malangizo Othandizira Kuzindikira ndi Kusamalira Chakudya Chakudya ku United States: Lipoti la Panel Expert Panel Expert Panel. The Journal of Allergy and Clinical Immunology. Voliyumu 126, Issue 6, Supplement, Tsamba S1-S58, December 2010
Sheerin, Kathleen A. "Zakudya Zakudya Zam'madzi." Wotsutsa ndi Aphungu a Phumu . Zima 2006. June 9, 2007.