Ojambula ayenera kulemba bwino zovuta zisanu ndi zitatu zomwe zimagwiritsidwa ntchito
Ngati muli ndi chifuwa cha zakudya-makamaka chiwopsezo chodziwika ngati mandimu ndi mkaka-mwinamwake mwawona kuti zakudya zowonjezera zikutanthauza ngati zakudya zomwe ziri mu funso zili ndi zotsegula. Chifukwa chakuti lamulo lodziwika kuti Food Allergen Labeling ndi Consumer Protection Act la 2004 (FALCPA) limafuna omanga kuti alembe momveka bwino zizindikiro zisanu ndi zitatu zomwe zimawoneka pakudya pazolemba zamagetsi.
Kawirikawiri amatchedwa kuti Food and Drug Administration (FDA) malamulo olemba zakudya, apangidwa kuti apangitse anthu odwala zakudya zolimbitsa thupi kuti adziwe zakudya zomwe angathe, komanso zomwe ayenera kuzipewa.
Pansi pa FALCPA, opanga chakudya ayenera kulemba mayina osakaniza mu Chingerezi chosavuta, mndandanda wa zosakaniza ndi pansi pa zowonjezeramo mndandanda, pansi pa mutu womwe umati "Umakhala."
Momwe Magetsi Amadziwira pa Ma Labels
Zakudya zisanu ndi zitatu zowonjezera chakudya zimayikidwa ndi lamulo:
- mkaka
- mazira
- nsomba (mwachitsanzo, bass, flounder, ndi saumoni)
- nkhono (monga nkhanu, lobster, ndi shrimp)
- mtedza wa mtedza (mwachitsanzo, pecans ndi amondi)
- nthikiti
- tirigu, ndi
- soya
Malinga ndi a FDA, izi ndizo zowonjezera zomwe zimachititsa mavuto ambiri mu US Foods omwe ali ndi zoterezi ziyenera kulembela muzolemba zosakaniza pa phukusi. Kuwonjezera pamenepo, opanga ayenera kugwiritsa ntchito "dzina lofala kapena lachizolowezi" la allergen. Mwachitsanzo, "dzira" liyenera kutchedwa "dzira" pamakalata odyetsera m'malo mwa "ovalbumin." Chenjezo liyenera kulembedwa pamtundu wofanana ndi zina zonse zomwe zili pamalopo.
Dzina lofala liyenera kuwonekera mwina:
- m'mabuku pambuyo pa dzina lopangira. Mwachitsanzo: "ovalbumin (dzira)," kapena
- pambuyo kapena pafupi ndi mndandanda wa zosakaniza, ndi mawu akuti "muli." Mwachitsanzo: "Lili ndi: dzira"
Kupatulapo ku FALCPA
Pali zina zosiyana ku lamulo lokhudza zozizwitsa.
Zosakaniza Zowona : Pali zosiyana ziwiri ku FALCPA zomwe zimayang'ana soy: opanga sayenera kutulutsa mankhwala " ali ndi soya " ngati mankhwalawo ali ndi soya yoyengedwa bwino, kapena ali ndi lecithin yomwe imagwiritsidwa ntchito ngati wothandizira .
Kafukufuku amasonyeza kuti mapuloteni a soya ali mu mafuta a soya komanso lecithin ya soya. Komabe, sizikuwonekeratu ngati pali mapuloteni okwanira a soyayi m'maguluwa omwe amachititsa kuti anthu ambiri azikhala ndi soya. Anthu ena amasamala kwambiri ndi soya kuposa ena, choncho tsatirani malangizo a dokotala anu zokhudzana ndi mankhwalawa ngati muli ndi zovuta zowonjezera.
Zakudya zamakono zaulimi: FALCPA sichikugwiritsidwa ntchito ku "katundu wokolola wamtengo wapatali" - zipatso ndi ndiwo zamasamba m'thupi lawo (monga momwe mungawapezere kumasulidwa mu gawo la zokolola, mwachitsanzo). Choncho, izi siziyenera kulembedwa.
Lamulo silikuphimba mazira, mkaka, kapena nyama, zomwe zimayang'aniridwa ndi Dipatimenti ya Zamalonda ya US, osati ndi FDA.
Chifukwa cha zitsambazi, zipatso zobiriwira ndi zamasamba zingapangidwe ndi mankhwala ophera tizilombo omwe ali ndi zotsekula (makamaka, mafuta a soya.) Nkhuku yaiwisi ikhoza kukonzedwa m'madzi kapena msuzi omwe ali ndi zizindikiro zazikulu (kachiwiri, kawirikawiri, soya, komanso tirigu). Okonza safunikila kusindikiza machenjezo oopsa pa nkhuku yaiwisi.
Mabokosi : FALCPA imatanthawuza kuti crustacean shellfish ndi chimodzi mwa zikuluzikulu zisanu ndi zitatu zokha, koma siziphatikizapo mollusks. Izi zikutanthawuza kuti opanga sagwiritsidwa ntchito kuti alembe kukhalapo kwa zida, oyster, mussels, scallops kapena mollusks mu mndandanda wothandizira.
Ngati muli otsekemera ku crustacean shellfish , n'zotheka kuti mukhale ndi mphamvu ku mollusks.
Kodi "Kukhala ndi Pakati" Kumatanthauza Chiyani?
Ngati muwona mawu otsatirawa pa lemba, chakudyacho chikhoza kukhala chodetsedwa kwambiri ndi chotsitsa chachikulu cha zakudya zisanu ndi zitatu. Machenjezo awa ndi odzipereka, kotero opanga ena sangaphatikizepo izi. Njira yokhayo yodziwira ngati pali mwayi wotsutsana ndi mtanda ndikutcha wopanga mankhwala.
- "ikhoza kukhala ndi ..."
- "..."
- "inapangidwa mu malo omwe amachitiranso ..."
Mawu ochokera
Nthawi zonse muyenera kufufuza kawiri kawiri kope la zakudya, ngakhale pa mankhwala omwe mwagula kale ndipo mwapeza kuti muli otetezeka.
Zosakaniza ndi processing zingasinthe nthawi iliyonse. Mwachitsanzo, opanga maswiti ambiri amapanga chithunzithunzi cha holide pa zipangizo zosiyana, ndipo zipangizozi zikhoza kugawidwa ndi mankhwala omwe ali ndi zotsegula.
Komanso, tawonani kuti malo odyera sayenera kupereka machenjezo a zakudya , kotero musaganize kuti mungadye chakudya mu lesitilanti chifukwa chakuti kupezeka kwa zotsekula sikunatululidwe.
Ngati mukulimbana ndi momwe mungasamalire zakudya zanu, funsani dokotala wanu za kutumiza kwa munthu wodya zakudya. Munthu ameneyo akhoza kukuthandizani kupeza zakudya zomwe zili bwino kuti muzidya (pamodzi ndi zomwe sizili bwino).
Zotsatira:
US Food and Drug Administration. Malangizo Othandizira Makampani: Malangizo Othandizira Kulemba Zochitika Zina za Lecithin Kuchokera ku Soy Mu Gawo 403 (w) la Federal Food, Drug, and Cosmetic Act. Kupezeka
US Food and Drug Administration. Malangizo Othandizira Makampani: Mafunso ndi Mayankho Ponena za Zakudya Zokwanira Zakudya, kuphatikizapo Food Allergen Labeling ndi Consumer Protection Act ya 2004 (Edition 4); Malangizo Otsiriza. October 2006.
US Food and Drug Administration. Chakudya Chakudya: Chimene Mukuyenera Kudziwa.