Coptis Chinensis, mankhwala achi China, akhoza kukhala ndi thanzi labwino
Coptis chinensis ndi zitsamba zomwe zimagwiritsidwa ntchito m'zipatala zachi China . Nthawi zina zimatchedwa kuti huang kapena zowonjezera zagolide, zomwe zimachokera ku zitsamba zowonjezera zakudya. Kawirikawiri amagwiritsidwa ntchito pofuna kuthana ndi vuto la m'mimba, Coptis chinensis amatchedwanso kuteteza mitundu ina ya khansa.
Coptis chinensis ili ndi malingaliro angapo amagulu kuti apititse patsogolo thanzi, kuphatikizapo berberine (mankhwala omwe amapezeka kuti ali ndi antibacterial, antiviral, ndi anti-inflammatory properties).
Ntchito za Coptis Chinensis
Pogwiritsira ntchito mankhwala osayenera, Coptis chinensis amathandizidwa kuti athetse mavuto awa:
- Matenda a shuga
- Kutsekula m'mimba
- Matenda a makutu
- Matenda a mtima
- Kuthamanga kwa magazi
- Cholesterol Chokwera
- Psoriasis
- Matenda opuma
Komanso, Coptis chinensis amatetezedwa kuti azipewa khansa komanso kuteteza matenda a chiwindi.
Ubwino wa Coptis Chinensis
Pofufuza kafukufuku wokhudza nyama ndi maselo aumunthu, asayansi apeza kuti Coptis chinensis angapereke madalitso osiyanasiyana. Ngakhale pakalipano mulibe mayesero a kuchipatala omwe amayesa Coptis chinensis ndi zotsatira zake za thanzi, kafukufuku akusonyeza kuti zitsamba zikuwonetsera malonjezo m'madera ena:
1) Shuga
Kafukufuku wambiri wa zinyama amasonyeza kuti Coptis chinensis akhoza kukhala ndi zotsatira zolimbana ndi matenda a shuga. Mu phunziro la 2011 kuchokera ku American Journal of Chinese Medicine , mwachitsanzo, mayesero pa makoswe amasonyeza kuti Coptis chinensis angathandize kuteteza shuga, mbali imodzi mwa kukonzetsa insulini kukana .
2) Matenda a Mtima
Coptis chinensis ikhoza kukhala yogwira mtima polimbana ndi matenda a mtima, malinga ndi kafukufuku wofalitsidwa ku Plant Foods for Human Nutrition mu 2006. Poyesa makoswe, olembawo apeza kuti Coptis chinensis angathandize kuteteza kapena kuthetsa matenda a mtima mwa kuchepetsa cholesterol ndi shuga la magazi .
3) Khansa
Pali umboni wina wotsimikizira kuti Coptis chinensis akhoza kukhala ndi zotsutsana ndi khansa. Mwachitsanzo, mu kafukufuku wa 2005 wofalitsidwa mu Carcinogenesis , mayesero pamaselo aumunthu awonetsa kuti Coptis chinensis angathandize kuthana ndi khansa ya m'mawere mwa kuyambitsa apoptosis (mtundu wa maselo owonetsetsedwa imfa yofunika kuti athetse kuchuluka kwa maselo a khansa).
Kuwonjezera apo, kufufuza kwa maselo komwe kunafalitsidwa ku International Journal of Molecular Medicine mu 2009 kunapeza kuti zotsatira zapoptotic za Coptis chinensis zingalimbikitse thupi kuteteza khansa ya chiwindi.
Mipango
Chifukwa chosowa kafukufuku, sadziwa pang'ono za chitetezo cha Coptis chinensis nthawi yayitali kapena kawirikawiri. Komabe, pali zodetsa nkhaŵa kuti kudya kwa berberine kungapangitse kuchuluka kwa mankhwala omwe amadziwika kuti bilirubin mwa ana obadwa kumene. Popeza kuchuluka kwa bilirubin kumagwirizana ndi matenda osokoneza ubongo ana, ndizofunika kwambiri kuti musagwiritse ntchito Coptis chinensis m'matenda obadwa kumene.
Amayi oyembekezera ndi amayi oyamwitsa ayenera kupeŵa kugwiritsa ntchito Coptis chinensis.
Kuonjezerapo, pali zodetsa nkhaŵa kuti berberine ikhoza kuvulaza anthu omwe ali ndi matenda a mtima.
Kumbukirani kuti zowonjezereka sizinayesedwe kuti zisawonongeke komanso zakudya zowonjezera zakudya zimakhala zosavomerezeka.
Nthaŵi zina, mankhwalawa amatha kupereka mankhwala omwe amasiyana ndi ndalama zomwe zimayikidwa pazitsamba iliyonse. Nthawi zina, mankhwalawa akhoza kuipitsidwa ndi zinthu zina monga zitsulo. Komanso, chitetezo cha mankhwala opatsirana mwa amayi apakati, amayi oyamwitsa, ana, ndi omwe ali ndi matenda kapena omwe akumwa mankhwala sanakhazikitsidwe.
Njira Zosiyana ndi Coptis Chinensis
Pofuna kuthandizira kuthetsa matenda a shuga ndi matenda a mtima, pali mankhwala ambiri achilengedwe omwe angapereke ubwino. Zotsatirazi ndizo zitsamba monga cinnamon ndi fenugreek , komanso anthocyanins (gulu la antioxidant mankhwala omwe amapezeka mwachibadwa mu acai, bilberry , chokeberry , elderberry , yamatcheri, ndi zipatso zina ndi masamba).
Kumene Mungapeze
Kugulitsidwa m'masitolo ambiri achilengedwe ndi mankhwala osokoneza bongo, zowonjezera zakudya zomwe zili ndi Coptis chinensis zingagulenso pa intaneti.
Kugwiritsa ntchito Coptis Chinensis ya Health
Chifukwa cha kufufuza kochepa, ndiposachedwa kwambiri kuti alangize Coptis chinensis ngati chithandizo pa chikhalidwe chirichonse. Ndikofunika kudziwa kuti kudziletsa nokha ndi kupewa kapena kuchepetsa kusamalidwa koyenera kungakhale ndi zotsatira zoopsa. Ngati mukuganiza kuti mugwiritse ntchito Coptis chinensis pa cholinga chilichonse cha thanzi, onetsetsani kuti mwaonana ndi dokotala wanu poyamba.
Zotsatira
Auyeung KK, Ko JK. "Coptis chinensis imalepheretsa kukula kwa maselo a hepatocellular carcinoma kudzera mwa mankhwala osagwiritsira ntchito mankhwala opatsirana pogwiritsa ntchito mankhwala osokoneza bongo." Int J Mol Med. 2009 Oct; 24 (4): 571-7.
Kang JX, Liu J, Wang J, He C, Li FP. "Mankhwala a huanglian, mankhwala a mankhwala, amachititsa kuti khungu limangidwe komanso kugwiritsira ntchito apoptosis pogwiritsa ntchito interferon-beta ndi TNF-alpha m'matenda a khansa ya m'mawere." Carcinogenesis. 2005 Nov; 26 (11): 1934-9.
Xia X, Yan J, Shen Y, Tang K, Yin J, Zhang Y, Yang D, Liang H, Ye J, Weng J. "Berberine amathandiza kuti shuga imayambitsa matenda a shuga chifukwa choletsa hepatic gluconeogenesis." PLoS One. 2011 Feb 3; 6 (2): e16556.
Yuan L, Tu D, Y X, Wu J. "Zomwe zimayambitsa matenda a Hypoglycemic ndi hypocholesterolemic za Coptis chinensis franc inflorescence." Chomera Chakudya Hum Nutr. 2006 Sep; 61 (3): 139-44.
Zhang Q, Piao XL, Piao XS, Lu T, Wang D, Kim SW. "Kuchititsanso kuti Coptis chinensis ndi berberine azivulala m'mimba mwa makoswe omwe amatsutsidwa ndi lipopolysaccharides." Food Chem Toxicol. 2011 Jan; 49 (1): 61-9.
Zhen Z, Chang B, Li M, Lian FM, Chen L, Dong L, Wang J, Yu B, Liu WK, Li XY, Qin PJ, Zhang JH, Tong XL. "Kulimbana ndi matenda a shuga a Coptis chinensis omwe ali ndi mankhwala atsopano a Chinese mankhwala mu makoswe 2 a shuga." Am J Chin Med. 2011; 39 (1): 53-63.