Pamene Zizindikiro Zanu Sizongokhala Wangozi
Kodi mumawoneka akudwala nthawi zonse mukamwa mowa? Ayi, osati chifukwa chimenecho (wotsekemera sakuwerengera). M'malo mwa zizindikiro zazing'onoting'ono, kodi mumakumana ndi zizindikiro zowopsa zowononga monga kuyendetsa kapena kuyabwa, kusamvetsetseka kwa thupi kapena zizindikiro zina za thupi pambuyo pakumwa imodzi kapena ziwiri zokha?
Ngati zilizonsezi zikuwoneka bwino, mukhoza kukhala limodzi ndi mitundu yosiyana siyana ya kumwa mowa ndi kusagwirizana.
Zovuta zowonongeka kwa mowa (mtundu wa mowa womwe umapezeka mu zakumwa zoledzeretsa) ndizosowa. Komabe, zakumwa zoledzera zimaphatikizapo zinthu zingapo zomwe zingayambitse chifuwa ndi kusagwirizana.
Palinso uthenga wabwino, nayenso. Ngakhale zina mwazirombozi zingakufuneni kuti musiye kumwa moyenera, pali ntchito kwa ena.
Nkhani Zili ndi Gluten ndi Tirigu
Gluten, mapuloteni omwe amachititsa kuti tizirombo toyambitsa matenda , tipezeke mu barele wosungidwa. Berele yamatala imagwiritsidwa ntchito popanga mowa ndi zina zovuta, ngakhale kuti nyemba zambiri zimakhala ndi mchere. Mowa wina uli ndi tirigu (mwina kupatula kapena m'malo mwa barele).
Zina mwa zakumwa zakumwa zoledzeretsa zimatulutsidwa, kutanthauza kuti zakhudzidwa ndi madzi. Zakudya zamadzimadzi zomwe nthawi zina zimapangidwa ndi tirigu, rye, ndi balere zimaphatikizapo gin, vodka, ndi whiskey (kuphatikizapo bourbon).
Bungwe la American Dietetic Association (ADA) limaona kuti mizimu yonyansa imakhala yotetezeka kwa anthu omwe ali ndi matenda a leliac.
Malingana ndi matenda a celiac omwe amagwiritsa ntchito njira zowonjezera, pokhapokha ngati mankhwalawa akuwonjezeredwa pambuyo pa distillation, zakumwa zakumwa zosaledzeretsa ndizosazula.
Komabe, izi ndizovuta, chifukwa anthu ambiri omwe ali ndi mphamvu zowonongeka kapena zosaonekazo amafotokozera zomwe zimachitika ku zakumwa zoledzeretsa zomwe zimachokera ku mbewu za gluten.
Kafukufuku wochepa wachitidwa pa zotsatira za mizimu yotayidwa ndi tirigu kwa anthu omwe ali ndi vuto la tirigu, koma European Food Safety Authority imawaonetsetsa kuti ali otetezeka.
Ngakhale zili choncho, ngati simukumva bwino ndi kugwiritsira ntchito mowa wochuluka wosakanizidwa ndi tirigu, yesetsani kumwa mowa wa mbatata kapena wochokera kumphesa. N'zotheka kupeza kachasu wopanda thoreti opangidwa kuchokera ku manyuchi, tirigu wopanda futeni.
Popeza kuti msika wamalonda wa gluten wakula kwambiri, opanga ambiri amapanga zakumwa zoledzeretsa zomwe zimatchedwa kuti gluten. Mwachitsanzo, pali nambala zambiri za mowa zopangidwa kuchokera ku zosakaniza za gluten.
Chakumwa choledzeretsa chomwe mwachibadwa chimakhala cha gluten chimaphatikizapo vinyo komanso mabriandi ambiri. Muwerenge malemba a brandy mosamala, komabe. Ma brandies amtengo wapatali amaphatikizapo zokoma komanso zowonjezera zomwe zimakhala ndi gluten.
Ambiri a ma liqueurs ndi vinyo ozizira kwambiri ndizo zosasuka. Ndi zina mwa izi, ndibwino kuti muone ma labels kapena malo opanga zinthu kuchokera pamene pali zosiyana ndipo zina zimaphatikizapo zowonjezera zowonjezera zokhudzana ndi gluteni.
Mbiri Yopanda Kusamvana
Zakudya zambiri, kuphatikizapo tchizi wokalamba ndi vinyo wofiira, zili pamwamba pa histamine. Ichi ndi mankhwala ofanana ndi omwe amachititsa kuti thupi likhale loyipa.
Thupi lanu liri ndi ma enzyme awiri omwe amayenera kuthyola mbiri ya histamine, koma nthawi zina mavitaminiwa samagwira ntchito moyenera. Izi zikachitika, zingayambitse zizindikiro zosiyana siyana za mbiri ya histamine, kuphatikizapo zomwe zimatchedwa "vinyo wofiira mutu." Palinso umboni wina wa mbiri ya histamine yogwirizana ndi migraines.
Ngakhale kuti vinyo wofiira ndi wokwera kwambiri m'mbiri ya histamines, zonse zakumwa zoledzeretsa zili pamwamba pa histamine. Antihistamines ngati Benadryl ingakhale yopindulitsa kwambiri pochiza zizindikiro za kusamvetseka kwa histamine zikachitika. Komabe, chithandizo chabwino kwambiri cha kusagwirizana kwa histamine ndi mbiri ya histamine-ndipo, chifukwa chake, zakudya zopanda mowa.
Zakudya zina zamtundu wa histamine zomwe mungapewe zimaphatikizapo zakudya zochiritsidwa, sipinachi, tomato, ndi zakudya zofufumitsa monga kefir.
Sulfite Allergies
Gulu la mankhwala omwe ali ndi sulufule omwe amadziwika kuti sulfites amapezeka mwachibadwa mu vinyo ndi mowa, ndipo amathandizira kukula kwa mabakiteriya owopsa. Nthawi zina Vintners amawonjezera ma sulphrates ku vinyo chifukwa amachititsa kukhala osungira. Anthu oterewa, sulfites angayambitse matenda a mphumu kapena ngakhale anaphylactic shock .
Kwa anthu ambiri omwe ali ndi vuto la sulfite, sulfite yochepa kwambiri siimayambitsa matenda a mphumu, koma ngati ndalama zikukwera, amakhalanso ndi mwayi wotsutsa. Malamulo a US kulemba amafunikira chakudya chilichonse ndi magawo a sulfite kuposa magawo khumi pa milioni (ppm) kuti alembedwe pa chizindikirocho pogwiritsa ntchito mawu akuti "ali ndi sulfites." Kwa anthu ochulukirapo, zovuta kwambiri kuti zikhale ndi chenjezo sizingayambitse mavuto.
Komabe, ngati wodwalayo akukuchenjezani kuti mungakhale pachiopsezo cha anaphylaxis kapena njira zina zowonongeka chifukwa cha sulfite, muyenera kupewa vinyo wonse. Palibe chinthu ngati vinyo weniweni wa sulfite. Ngakhale kuti vinyo saloledwa ndi malamulo kuphatikizapo zina zotchedwa sulfites, zina zimaphatikizapo sulfites zokwanira kuti zikhale zovuta kwa anthu ena omwe ali ndi mphumu.
Nthenda Zowopsa
Mtundu wa yisiti umene umagwiritsidwa ntchito popangira zakumwa zoledzeretsa ndi bowa limodzi lomwe limatchedwa yisiti ya brewer. Dzina la sayansi ndi Saccharomyces cerevisiae , ndipo ndi yisiti yemweyo yomwe imagwiritsidwa ntchito popanga mkate.
Zilonda za Saccharomyces cerevisiae zakhala zikulembedwa bwino mu zolemba zachipatala ndipo zikutheka kuti zimachitika mwa anthu omwe ali ndi chifuwa cha chifuwa. Yisiti ya Brewer imagwiritsidwa ntchito pa zakumwa zoledzeretsa zonse-mowa, vinyo, cider cholimba, chifukwa, kvass, ndi zakumwa zina zofanana-ndipo anthu omwe ali ndi tizilombo toyambitsa yisiti ayenera kuwapewa.
Pakhala pali kafukufuku wochuluka wochulukirapo pa yisiti komanso mizimu yowonongeka. Ngati muli ndi chosekemera kwa yisiti ndipo mukufuna kumwa zakumwa izi, muziyenera kukambirana zoyezetsa zowonjezera.
Ndikofunika kuzindikira kuti yisiti ya brewer siyofanana ndi a Candida albicans , omwe ena mwachipatala amalingalira angayambitse chirichonse kuchokera ku kutopa kwakukulu kuvutika maganizo. Ngakhale akatswiri ambiri amavomereza kuti Candida albicans angayambitse matenda akuluakulu ngati thrush, ambiri amakana chiphunzitso chakuti chandidiasis yambiri imayambitsa matenda ambiri.
Mphesa Zamphesa
Zilonda za mphesa ndizosawerengeka, koma zakhala zikudziwika mu zolemba zachipatala. Kuwonjezera pa vinyo, anthu omwe ali ndi chifuwa cha mphesa ayenera kupewa Armagnac, Cognac, ouzo, vermouth, port, champagne, vinyo wowonjezera kwambiri, komanso mavitini a martini.
Njira zina zothetsera vinyo ndi mizimu yochokera ku mphesa zimaphatikizapo vinyo wa ku Japan, omwe ali ndi kukoma kokoma ngati Moscato, ndi Calvados, yomwe ndi apulo.
Mbewu Zachimake Ndiponso Zosagwirizana
Pakalipano, funso loti kumwa mowa wochuluka kuchokera ku chimanga ndi kotetezeka kwa anthu omwe ali ndi chimanga cha chimanga (monga mbewu zina zoledzeretsa zomwe zimawoneka ngati za anthu omwe ali ndi chifuwa china) sizinasamalire kwambiri m'mabuku ochiritsidwa ndi anzawo.
Kafukufuku wa 1999 pa wodwala yemwe adawonetsa kuti chimanga cha chimanga ndi anaphylaxis choyambitsa mowa chinkawoneka kuti chikuwonetsa kuti mowa wodetsedwa wamtundu wa chimanga unali wotetezeka kwa anthu okhala ndi chimanga cha chimanga. Ophunzira a European Food Safety Authority adanena kuti kumwa mowa wochuluka kuchokera ku chimanga kungakhale kotetezedwa kwa odwala ali ndi chimanga cha chimanga, makamaka popeza asayansi sakanatha kusonyeza kukhalapo kwa mapuloteni (gawo la chimanga chomwe chimayambitsa matenda oopsa ) pambuyo pa distillation ndondomeko.
Komabe, popeza kuti umboni wa kachipangizo pa chimanga ndi mowa wosakaniza ndi wochuluka kwambiri, mukhoza kuyankhula ndi wodwala mankhwalawa musanamve mowa wochuluka wosakanizidwa ndi chimanga. Bourbon nthawizonse imachotsedwa ku chimanga; Mizimu yowonongeka yomwe imatha kusungidwa kuchokera ku chimanga imakhala ndi gin, moonshine, whiskey, ndi zina.
Anthu omwe ali ndi chifuwa cha chimanga kapena osagwirizana ayenera kupewa kumwa mowa womwe umachokera ku chimanga. Ngakhale kuti mowa wina ali otetezeka-amagwiritsa ntchito mbewu zopanda tirigu, madzi, yisiti, ndi ziboda-ambiri sali. Pakalipano, opanga US samaloledwa kulemba zowonjezera pa zakumwa zakumwa (ngakhale ena amachita). Vinyo ndi otetezeka ku chimbudzi ndi kusagwirizana, koma Spanish chicha ndi zakumwa zina zokolola zomwe ziyenera kupewedwa.
Malo ena omwe angakhale okhudzidwa akhoza kukhala ovundikidwa ku liqueurs kapena brandies monga izi zingakhale ndi chimanga. Ngati mndandanda wonse wa zosakaniza sulinapezeke pa chizindikiro, yang'anani pa malo opanga malo kapena muitanitse chithandizo cha makasitomala musanayambe kumwa.
Mawu Ochokera
Kusagwirizana kwa mowa kumabwera m'njira zosiyanasiyana ndipo ngati muli ndi zakudya zowonjezera, ndi bwino kukhala osamala kwambiri ndi zakumwa zoledzeretsa zomwe mumadya. Malemba a Label amachititsa kuti zikhale zovuta kudziwa zomwe zasintha popanga mowa, vinyo, ndi mowa. Ngati muli ndi mafunso, onetsetsani kuti mufunse munthu wotsutsa zokhudzana ndi momwe mumamvera komanso momwe mungapitirizire kumwa mowa.
> Zotsatira:
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> Figueredo E, et al . Mowa Anaphylaxis Wokondedwa Wodziwika: Kuzindikiritsa Mavitanidwe. Zovuta. 1999; 54 (6): 630-34. lembani: 10.1034 / j.1398-9995.1999.00827.x
> Jaeckels N, et al. Kuunika kwa Kuyanjanitsa kwa Mpesa ndi Vinyo Wopatsa Mafuta Monga Zomwe Zimayambitsa Zotsatira Zoipa kwa Vinyo: Phunziro Loyendetsa. Kusamalidwa Kwachipatala ndi Chitanthauziridwe . 2015; 5: 21. lembani: 10.1186 / s13601-015-0065-8.
> Kelly CP, Lamont JT, Grover S. Maphunziro a Odwala: Matenda Aakulu mu Anthu Achikulire (Pambali pa Zowona). Zaposachedwa. 2015.
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