Sizitsulo zonse za amondi zomwe zimachokera ku amondi
Zolemba zina za amondi zitha kukhala zotetezeka kwa anthu omwe amatsutsa mitengo ya mtedza, chifukwa chochotsa mchere wa almond sikuti nthawi zonse amapangidwa kuchokera ku amondi. Komabe, muyenera kugwiritsa ntchito mosamala kwambiri poyesa chilichonse chimene chimalemba mchere wa almond monga chogwiritsira ntchito-musayesere pokhapokha mutakhala otsimikiza kuti mukumva kukoma kwa almond.
Mchere wa almond ndi amondi amatha kulengedwa kuchokera kumalo atatu osiyana: ma almond, maenje a zipatso zina, ndi mankhwala m'fakitale.
Zowonjezera zambiri za almond ndi flavorings zomwe mumaziwona monga zopangira zakudya zimapangidwa kuchokera ku mapiko a pichesi kapena mapiko a apricot kapena amapangidwa kuchokera ku mankhwala mu fakitale.
Izi zingawoneke ngati zopanda malire chifukwa mukuyembekeza kuti chinachake chomwe chimati ndi mchere wa amondi chomwe chimapangidwa kuchokera ku amondi. Komabe, pichesi ndi ma apricot amakhala ndi mankhwala omwe amawathira mafuta monga amondi, ndipo ndi otsika mtengo kuti apeze ndi kukonza.
Kuphatikiza apo, mankhwala ofanana ndi omwe amapezeka ku almonds, mapiko a pichesi, ndi mapiko a apurikoti angachoke m'malabu kapena ku cassia (chomera chokoma chofanana ndi sinamoni) kupanga zowonjezera.
Mchere wa Amondi Zosakaniza
Mafuta abwino a almond amachokera ku zinthu zitatu: mafuta a almond, mowa, ndi madzi. Zakudya zilizonse za amondi zomwe zili ndi mankhwalawa sizitetezeka kwa munthu amene ali ndi zakudya zamtundu wa mtengo. Mndandanda wa zowonjezera udzawoneka ngati: madzi, mowa, ndi mafuta a amondi owawa.
Muyeneranso kupeĊµa "kukoma kwa amondi" ndi "kukometsera kwa amondi" zomwe zimaphatikizapo mafuta a amondi m'magulu.
Kuchokera kwa amondi opangidwa ndi pichesi ndi / kapena apricot maenje sichidzatchedwa "choyera," ndipo sipadzakhalanso mafuta a amondi kapena a amondi omwe amatchulidwa monga zosakaniza. M'malomwake, zowonjezerazo zidzatchula "zokoma za amondi." Izi zikutanthawuza kuti zowonjezera za mitsuko ya zipatso zinkagwiritsidwa ntchito kuti apange zonunkhira.
Pali zambiri kapena zosadziwika ngati zowonjezera zomwe zimachokera ku pichesi ndi mapiko a apurikoti zili zotetezeka kwa zakudya zopanda kudya. Choncho muyenera kusamala, ndipo nthawi zambiri muyenera kupewa zakudya zomwe zili ndi "zokoma za amondi."
Kujambula kwa amondi komwe kumapangidwanso kumatulutsa madzi amchere monga mankhwala otchedwa benzaldehyde, omwe amapangidwa kuchokera ku mankhwala kumalo ogulitsa mafakitale. Sichipangidwe kuchokera ku ma almond, mazenera a pichesi kapena maenje a apricot. Zimayesedwa kuti ndizosankhidwa bwino kuti zikhale zokoma za amondi, ndipo ili ndi bonasi ya pafupifupi nthawizonse yosakhala yotsika mtengo kusiyana ndi "zachirengedwe" zochokera ku almond zokoma. Fufuzani mawu akuti "Imitation Almond Extract" pa chizindikiro, ndi "kukoma kokwanira" muzogwiritsidwa ntchito.
N'chifukwa Chiyani Mitengo ya Peach Ikumana Monga Maamondi?
Zakudya zambiri zowonjezera zimagwera m'gulu limodzi mwa magawo asanu ndi atatu , ndipo mtedza wamtengo wapatali ndi umodzi mwa mitunduyi. Ngakhale amondi ali m'gulu la "mtedza" chifukwa cha kutulutsa malemba, almonds sali kwenikweni mtedza wa mtengo . Mmalo mwake, iwo ndi omwe amatchedwa "drupes." Zovuta kwenikweni ndi mtundu wa chipatso ndi chophimba chamkati chamkati pa mtedza wolimba. Nutmeg ndi drupe, monga walnuts ndi pecans.
Ziphuphu zomwe timaganiza za "zipatso" zimaphatikizapo mapichesi, plums, nectarines, cherries, ndi apricots, ndipo amatchedwa "zipatso zamwala" (kwenikweni, zipatso ndi miyala pakati.
Maamondi ali m'banja limodzi, banja la prunus, monga mapichesi, apricots, plums, ndi nectarines.
Ndicho chifukwa chake mankhwala omwe amamasulidwa kuchokera ku pichesi ndi mapiko a apurikoti amavomereza chimodzimodzi ndi omwe amamasulidwa ku mafuta a amondi owawa, ndipo chifukwa chake n'zotheka kugwiritsa ntchito maenje a zipatso kuti apange mchere wonyezimira. Zomwe zimapangidwa kuchokera ku maenje a zipatso zimakhala zofanana ndi za amondi.
Mankhwala a benzaldehyde ndiwo mbali yaikulu ya mafuta a amondi owawa kwambiri, ndipo makamaka poyamba amachokera ku mafuta a amondi. Komabe, ndiza mtengo wapatali kuti muzipanga kuchokera ku mankhwala ena kusiyana ndi kuchotsa ku amondi kapena maenje a zipatso.
Mankhwala a amondi angapangitse munthu kuti adye mchere wina, makamaka pistachio nut allergies.
Mitedza ya Pistachio imakhalanso drupes.
Mawu Ochokera
Kuchokera kwa maluwa a amondi sikununkhire kwa anthu omwe amawakonda kwambiri chifukwa chakuti ndi zovuta kapena zosatheka kuti azimva kukoma kwake kuchokera ku china chilichonse kupatulapo mchere wochokera ku amondi womwe umapangidwa kuchokera ku amondi.
Komabe, mapangidwe opangidwa ndi mapulaneti ake ali otetezeka: ndi otetezeka kwa anthu omwe amatsutsana ndi mtedza wa mtengo, ndipo nthawi zambiri amakhala otsika mtengo kuposa mitundu yosiyanasiyana ya mtedza. Choncho yang'anani "kukoma kokwanira" kapena "benzaldehyde" muzitsulo kuti mutsimikize kuti mukupeza kukoma kwa almond komwe kuli kotetezeka kwa anthu omwe ali ndi mavitamini .
Chitsime:
Roux KH, Teuber SS, Sathe SK. Mitengo ya Mtedza. Int Arch Zozizira Immunol. 2003; 234-244.