Zimene Anthu Odwala Matenda a Matenda Ayenera Kudziwa Pafupi ndi Nopalea
Ngati muwonera kanema usiku, mwinamwake mwawona infomercial kwa Nopalea (kutchulidwa palibe-pah-lay-uh). Mpaka nditaziwona ndekha, sindinamvepo za Nopalea. Zomwe akunenazi zinali zovuta, ndipo ndikuganiza kuti anthu ambiri omwe amakhala ndi matenda odwala matenda a nyamakazi kapena nyamakazi angakonde kudziŵa zambiri zokhudza mankhwalawa atamva zonenazo. Ndinachita kukumba ndekha, ndipo pano ndi zomwe ndapeza.
Nopalea Yofotokozedwa
Nopalea ndi "chakumwa chabwino" chimene chimapangidwa ndi kugulitsidwa ndi TriVita. Chakumwacho chimachokera ku chipatso cha Nopal cactus (Opuntia Ficus Indica), pear yoyamba.
Malinga ndi webusaitiyi, chipatso cha Nopal chipatso chimakhala ndi tizilombo ta antioxidants omwe amatchedwa bioflavonoids (omwe amatchedwanso flavonoids). Zowonjezera, webusaitiyi imati, "Kafukufuku adawonetsa kuti chipatso cha Nopal cactus chimakhala chotsutsana ndi zotupa ndi antioxidant, chifukwa cha gulu la zakudya zopatsa mphamvu komanso zopatsa mphamvu zomwe zimatchedwa bioflavonoids. Bioflavonoids ali mu banja la quercetin , lomwe lawonetsedwa kuti lizitetezedwa kuti lisatetezeke zokhudzana ndi zowonongeka kwaulere (zosavuta kuzikhala m'thupi) Chipatso cha Nopal cactus ndi gwero lolemera la quercetin. "
Malingaliro akuti infomercial akuti, "Chipatso cha Nopal chikutsimikiziridwa ndi sayansi kukhala ndi gulu labwino kwambiri la antioxidants lotchedwa betalains, kubweretsa phindu losiyanasiyana." Limanena kuti abambo ndi osowa ndipo sasowa zakudya zathu.
Zomwe Zingakuthandizeni
Wopanga amanena kuti Nopalea angathandize kuchepetsa ululu wophatikizapo kutupa; kulimbikitsa thanzi limodzi; kuthandizani kutupa mu minofu; ndi kuteteza thanzi la maselo a thupi. Zimati zimapangitsa kuti thupi la mkati liwonongeke, komanso limatanthawuzira kuti ndilo njira yothetsera kutupa.
Izi ndi zomwe Nopalea akunenedwa kuti amagwira ntchito: kamodzi kamwedwe kamwedwe kameneka, bioflavonoids "imayambira thupi lonse." Bioflavonoid ndiye "amayandikira maselo osawononga ndi kuchotsa zinyalala zowopsa." Thupi limatembenukira maselo opanda thanzi kukhala maselo abwino, ndipo macrophage amafufuza ndi kuika maselo akufa. Bioflavonoids zungulira zitsulo zotsalira ndikuziteteza.
Kodi Muyenera Kumwa Mowa Wotani?
Wopanga amalangiza anthu omwe akuyesera Nopalea nthawi yoyamba kumwa ma ola 3 mpaka 6 tsiku lililonse kwa masiku 30. Pambuyo pake, iyenera kuyamwa ngati zakumwa zakusungirako kuti zipitirize kumenyana ndi kutupa; wopanga amalimbikitsa kumwa ma ola 1 mpaka 3 tsiku lililonse.
Contraindications
Tsamba la webusaitiyi limanena kuti palibe zotsutsana ndi Nopalea chifukwa cha mankhwala omwe mumakhala nawo kale. Koma, amalimbikitsa kuti anthu omwe akumwa mankhwala aliwonse, kapena ali ndi matenda odziwika bwino a zachipatala, ayenera kukambirana ndi Nopalea ndi dokotala wawo asanayese zakudya zina. Komabe, izi zimatsutsana ndi mfundo zochokera ku yunivesite ya Maryland Medical Center, yomwe imanena kuti quercetin ingagwirizane ndi corticosteroids , cyclosporine, ndi mankhwala ena ambiri.
Amagulitsa bwanji?
Botolo limodzi la Nopalea limagulitsa $ 34.99, ndipo phukusi 4 la Nopalea liri mtengo pa $ 119.99.
Anthu Okayikira Amalepheretsedwa ndi Kuchita Malonda Opusa
Magazini yoyamba imene imadumpha ndi anthu omwe amakayikira ndi mawu a TriVita akuti chipatso cha Nopalea cha Nopal cactus chili ndi "gulu losaoneka ndi lamphamvu kwambiri la antioxidants lotchedwa bioflavonoids." Kawirikawiri? Kuwonjezera apo, infomercial imati "Chipatso cha Nopal chikutsimikiziridwa ndi sayansi kukhala ndi gulu labwino kwambiri la antioxidants lotchedwa betalains, kubweretsa phindu losiyanasiyana." Zatsimikiziridwa mwasayansi?
Bioflavonoids sizodziwika. Malingana ndi Journal of Food Composition and Analysis , flavonoids zopitirira 5,000 zazindikiritsidwa. Zakudya zomwe zili ndi flavonoids zamtengo wapatali zimaphatikizapo zipatso zotsatirazi: maapulo okhala ndi khungu, apricots, mabulosi akuda, blueberries, yamatcheri, cranberries, mphesa zamphesa, mphesa zakuda, ndi raspberries.
Flavonoids imayamikiranso ndi yaiwisi yofiira, tsabola wofiira, tsabola watsopano, mavitamini atsopano, tiyi, ufa wa buckwheat, ndi chokoleti.
Mabhala ndi antioxidants omwe amapatsa beets mtundu, kuyambira wofiira mpaka wachikasu. Malingana ndi Dr. Andrew Weil, akuganiza kuti ali ndi anti-inflammatory properties.
Quercetin ndi flavonoid. Malingana ndi University of Maryland Medical Center, quercetin imakhala ndi mphamvu zowononga kwambiri m'kati mwa ma test tubes (in vitro), koma ochita kafukufuku samatsimikiza kuti amachita mofananamo mwa anthu-sizinatsimikizidwe mwasayansi.
Mfundo Yofunika Kwambiri
Palibe funso loti antioxidants amaonedwa kuti ndi othandiza monga gawo la zakudya zanu. Koma, palibe umboni wosatsimikizirika wofukufuku wa sayansi womwe umatiuza kuchuluka kwa zofunikira kuti tipewe kapena kuchiza matenda-kapena kuti tipewe kutupa.
Pankhani ya Nopalea makamaka, kufufuza kwa PubMed.gov kumasintha maphunziro osanthula omwe anachitidwa pa Nopalea ya TriVita. Umboni amapezeka pa webusaiti yawo, koma taphunzitsidwa kuyika maphunziro a sayansi osati muzowona. Chenjerani ndi kukopa kwa mankhwala osamalidwa, ndipo onetsetsani kuti mukuphunzira za mankhwala musanagule. Musagwidwe mu hype.
Werengani lemba lomwe limatchula zowonjezera ku Nopalea. Sankhani nokha. Mungathe Kugula pa Amazon.
Zotsatira:
Holden JM et al. Journal of Food Composition and Analysis. 18 (2005) 829-844.
Weil, Andrew, MD Mitengo Yowotcha. WEIL.
Quercetin. Chipatala cha Medical University ku Maryland. Yatsimikizidwanso Yopitirira 10/19/2015.
Quercetin. Zochitika Zotheka. Chipatala cha Medical University ku Maryland. Yatsimikizidwanso Patsiku la 9/23/2007.
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