Yankho la madzi amchere ndi losavuta kulandira kupweteka kwa pakamwa
Mankhwala a saline, kapena madzi amchere amatsuka, amagwiritsidwa ntchito kuyeretsa ndi kuchepetsa ululu wokhudzana ndi zilonda zakutchire , pambuyo pa opaleshoni ya pakamwa , ndi ululu wamkati.
Chifukwa Chakumwa kwa Mchere Kungakhale Bwino Kuposa Mphungu
Mlomo wamakono wamkati, ambiri mwa iwo omwe ali ndi mowa mwa iwo, angakwiyitse kutupa kwa mucous membranes mkamwa. Ichi ndi chifukwa chachikulu chomwe madokotala amalankhulira pogwiritsa ntchito mankhwala a saline, omwe amatchedwanso kuti madzi amchere amatsuka, kuti athetse ululu ndi kutupa kumene kumabwera pambuyo poyeretsa kwambiri kapena njira zina za mano monga dothi la dzino.
Madzi a madzi amchere amatsuka ntchito ngati mankhwala osokoneza bongo komanso amalimbikitsa machiritso. Ngakhale kuti imadwala pang'ono ngati muli ndi zilonda zotsegula m'kamwa mwako, madzi amchere amatsimikizira kuti:
- Kuthandizani pakamwa pakhungu kapena m'magazi
- Chiritsani pakhosi
- Freshen mpweya
- Tulutsani ndi kuchotsa chakudya
Mmene Mungagwiritsire Ntchito Madzi Mchere Mchere Uzimutsuka
Madzi a madzi amchere amatsuka angagwiritsidwe ntchito kangapo patsiku kwa mankhwala kwa milungu iwiri popanda zotsatirapo zoipa. Komabe, m'kupita kwa nthawi mankhwala amchere amatha kuvulaza dzino lachitsulo, zomwe zimayambitsa kuwonongeka.
Madzi amchere ndi thandizo la mano opweteka. Kuyeretsa madzi ofunda awiri kapena katatu patsiku kumathandiza kuchepetsa Dzino likunja chifukwa madzi amchere amachititsa kuti munthu asamadziwe. Amachotsa mabakiteriya mthupi mwakachetechete ndipo amachepetsa mchere.
Mphuzi Yamadzi Yamchere Sungunulani Zosakaniza
Mukhoza kupanga mankhwala abwino a saline pakhomo chifukwa zimangodalira zokhazokha ziwiri kapena zitatu zomwe pafupifupi aliyense ali nazo mukhitchini.
Bungwe latsopano liyenera kupangidwa nthawi zonse mukamagwiritsira ntchito izi. Mufunika:
- 8 ma ounces madzi ofunda
- Supuni 1 ya mchere
- 2 supuni ya tiyi ya soda (mungasankhe)
Mmene Mungapangire Madzi Mchere Mchere Uzimutsuka
Madzi a madzi amchere amatsuka ndi osavuta kupanga ndipo amatha mphindi khumi yokonzekera.
- Yambani pobweretsa ma ounces 8 a madzi ofunda ku chithupsa, pafupifupi 10 minutes. Kutseka kutentha. Lolani madzi kuima mpaka kutentha kokwanira kuti muzimutsuka koma kutenthetsa mokwanira kuti muwononge mchere ndi soda mokwanira.
- Ngati utakhazikika bwino, ikani mchere m'madzi ndikuwongolera mchere mpaka mchere usungunuke.
- Monga njira, sungunulani supuni 2 za soda m'madzi pamodzi ndi mchere.
- Gwiritsani ntchito yankho la saline monga momwe mwalangizira ndi kusiya njira yotsalira.
Mmene Mungagwiritsire Ntchito Njira Yothetsera Mlomo
Pokhapokha ngati dokotala wanu kapena dokotala wanu akutsutsani njira ina, sungani yankho lanu m'kamwa mwanu kwa masekondi 30, kenaka mulavule mankhwalawo. Musamameze. Palibe chomwe chidzakuchitikire ngati mutachimeza, koma sikofunika.
Mmene Mungapangire Mankhwala Ophika Zakudya Zakumpha
Ngati mukufuna kukonza zilonda zam'kamwa mwanu, monga zilonda zakutchire, n'zosavuta kupanga phala. Yambani mwa kusakaniza soda ndi madontho ang'onoang'ono a madzi pang'onopang'ono mpaka phala likhale losasinthasintha, pafupi ndi msinkhu wa mankhwala opumira. Phimbani zilonda zachitsulo ndi phala. Bwerezani nthawi zonse ngati n'kofunikira.