Kodi munayamba mwalira ngati mwana mukuyesa kudula anyezi? Timalira, ndipo nthawi zina timaseka, pamene tikuwaza anyezi ndi misonzi ikuyenda pamasaya athu. Kulira kumatuluka pafupifupi masekondi 30 mutatha kudula anyezi. Kudula kumayamba kuchepetsedwa patadutsa mphindi zisanu zokha. Ngakhale molimbika momwe timayesera, nthawi zambiri sitingathe kuyendetsa misonzi yomwe imayambitsa mthunzi wa anyezi.
Nchifukwa chiyani izi zimachitika?
Kusintha kwa Mankhwala
Anyezi ali ndi amino acid sulfoxides omwe amapanga sulfenic acid mkati mwa maselo a anyezi. Mukayamba kudula anyezi, imasokoneza maselo ndi maselo omwe amatha kusakaniza ndi sulfenic acid ndipo amapanga S-oxide. Propanethial S-oxide ndi sulfure mankhwala omwe ndi mpweya womwe ukuyenda mumlengalenga ndi m'maso mwanu. Pamene mpweya uwu umagwirizana ndi madzi mu filimu yanu yolira, sulfuric acid imapangidwa. Asidiwa sagwirizana ndi misonzi yanu ndipo maso anu ayamba kutentha. Ubongo wanu umati, "Pali chinachake mu diso langa!"
Zolemba Zoyamba Kumeta
Pali mitundu iwiri ya kupanga misozi yomwe imapezeka mkati mwa diso. Misozi yeniyeni, yomwe imapereka mafuta oyang'ana maso, ndi misonzi yovuta, mtundu wa misonzi yomwe timaganizira nthawi yomwe tikulira. Misozi yowonongeka imapangidwa chifukwa chakumverera komanso zina zowopsya.
Wopsa mtima kunja, monga fumbi kapena utsi, amachititsa mitsempha kumapeto kwa cornea kuti uyankhule ndi ubongo umene umatembenuza chonyezimira. Mtoto wonyezimira, womwe uli pansi pa khungu la pamwamba pambali ya kachisi wanu, umapanga misozi yodzidzimutsa. Mitsempha yanu yolira misozi imayamba kusunga misonzi kuti ikhale yosakaniza kapena kutsuka woipayo.
Kodi anyezi Osapsa?
Ndilo sulfure yomwe imapangitsa anyezi kukhala fungo labwino ndi kukoma komwe ambirife timasangalala nawo. Khulupirirani kapena ayi, Kufufuza ndi Chakudya Chakudya cha New Zealand ndi House Foods Corporation ku Japan chasintha ma anyezi okhala ndi mavitamini omwe samapanga timadzi ta sulfa yomwe imatigwetsa. Anapanga "anyezi" osasamala, ngakhale kuti sanagulitsidwe pakadali pano. Anyeziwa amakhala ndi onunkhi okoma popanda zotsatira zake.
Kodi Mungapewe Bwanji Kulira Pamene Mukudula Anyezi?
- Gwiritsani ntchito mpeni kwambiri kuti muzule anyezi. Kuphwanya anyezi, mmalo mwa kudula mwamphamvu, kumakhala kutulutsa mpweya wambiri. Mpeni wochuluka ukhoza kulola magawo ofulumira, oyera.
- Dulani anyezi musanadule. Mukamagwiritsa ntchito friji ya anyezi musanadule, mumasula mavitamini osakaniza ndi sulfenic acid ndikupanga s-oxide. Chotsatira chake, asidi sulfuric sichipangidwa pamene muwaza anyezi.
- Valani zipewa zotetezera pamene mukudula anyezi. Mukhoza kupeza mawonekedwe osangalatsa koma mosakayikira musunge asidi kuti asalowe m'maso mwanu.
- Tembenuzani wotengera. Tchulani chophimba kumbuyo kwa ntchito yanu kuti fodya ikuchoke kwa inu.
- Zophika zophika sizidzabweretsa zotsatira zomwezi chifukwa njira yophika anyezi imayambitsa ma enzyme omwe amafunika kuti apange-S-oxide.
- Lembani anyezi m'madzi musanadule. Mpweyawu umalowa m'madzi. Ingololani anyezi kuti akhale mu mbale yaing'ono ya madzi pafupifupi theka la ola musanayambe kuwawaza.
- Kuunikira kandulo ndi anyezi wanu kuduladula ndi njira yabwino yopewa kudula mopitirira muyeso. Kandulo pafupi ndi chodula chimayambitsa fodya kuchokera ku anyezi kuti ayambe kuyaka moto.
- Dulani mizu ya anyezi kumapeto. Muzu uli ndi mavitamini ambiri.
- Gwiritsani ntchito ndondomeko ya chakudya cha magetsi.
- Musakhudze maso anu pamene mukudula anyezi. Onetsetsani kuti musamba m'manja mukamaliza.
> Chitsime
> Chithandizo Choyambirira cha Mbali Yoyamba, Kachiwiri, Catania, Louis J. Appleton & Lange, 1995, ISBN 00-8385-7911-6